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_BoNe_
Advanced Member
United Kingdom
1,387 posts
Joined: May, 2004
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 Posted - 2007/08/17 : 13:24:34
What sort of ****in biscuit and gravy is that?
Looks **** all like biscuits and gravy.
Looks nice though, in a disgusting kinda way.
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jenks
Advanced Member
United Kingdom
3,698 posts
Joined: Feb, 2003
19 hardcore releases
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Posted - 2007/08/17 : 14:14:47
Just looks like two giant round flapjacks to me, one regurgitated on top of the other...
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reenz
Advanced Member
Australia
928 posts
Joined: Sep, 2005
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Posted - 2007/08/17 : 17:49:36
[/quote]
too bad you didn't have time for Magic Mountain. Disneyland is terrible. it was cool as a kid, but damn that place gets packed everyday. madness.
[/quote]
yeah i kind of went for noveltys sake coz u gotta go to Disneyland if you go to LA hehe... but yeah... very packed, a parents worse nightmare lol
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Hard Daze
Junior Member
United States
140 posts
Joined: Apr, 2006
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Posted - 2007/08/17 : 19:06:08
I love the B n' G!!! You can't find good quality b n' g from a restaurant tho, for that you need good ol southern Home cookin!
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tunnelrush
Advanced Member
United States
1,831 posts
Joined: Jun, 2004
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Posted - 2007/08/18 : 02:29:48
quote:
Originally posted by reenz:
yeah i kind of went for noveltys sake coz u gotta go to Disneyland
on our last visit to disney my freinds got these hats, and the one with the Eeeoor (however it's spelled) ears lost his about half hour after that. lol looooooooooooooser.
screw hats.
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Habitualbeats
Starting Member
United States
2 posts
Joined: Aug, 2007
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Posted - 2007/08/18 : 10:56:13
Here is a proper recipe:
8 buttermilk biscuits
3/4 pound of sausage (fatty sausage works best for this)
4 cups of half and half
4-6 tablespoons of flour
Prepare biscuits as instructed on package. Brown sausage in skillet. As soon as sausage is completely brown, turn to medium heat. Add flour by the tablespoon, stirring constantly. Let the flour turn BROWN before adding another tablespoon (if you don't, your gravy will taste like flour). After you have added enough flour to mske the gravy as thick as you like, add milk and stir with whisk.
Serve over biscuits.
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