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Thread |
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djbuzz1021
Advanced Member
United Kingdom
715 posts
Joined: Mar, 2008
83 hardcore releases
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 Posted - 2008/03/26 : 18:01:44
yea ive made it lots of time. But sorry its not my own recipe, Stolen from a friend's mum, Dam there good tho.
well worth a make if u can be arsed!! even better for a serious case of the munchies. But i recommend making them FIRST before getting to the munchie stage lol could be dangerous lol
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coopshire
Senior Member
United States
314 posts
Joined: Feb, 2008
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Posted - 2008/03/26 : 18:08:49
alright ill try em sometime
dam
you know if DJing dosent work for some people always can become a chef
lol
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Brian K
Advanced Member
United States
8,663 posts
Joined: Sep, 2001
528 hardcore releases
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Posted - 2008/03/27 : 01:12:48
quote:
Originally posted by clarke101:
quote:
Originally posted by Brian K:
Snip
Good steak should be served without crap on it. :P
haha I love peppers, usually I don't put things on a steak though
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Future_Shock
Advanced Member
Australia
2,483 posts
Joined: Apr, 2007
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Posted - 2008/03/28 : 01:01:31
i would happily share my recipes with you guys.
except for the fact that what you need for my incredible food (ingredients-wise) is kind of hard to come by...
....let me put it this way, you'll need a pure virgin and the jaws of life.
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coopshire
Senior Member
United States
314 posts
Joined: Feb, 2008
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Posted - 2008/03/28 : 03:30:13
quote:
Originally posted by Influx:
i would happily share my recipes with you guys.
except for the fact that what you need for my incredible food (ingredients-wise) is kind of hard to come by...
....let me put it this way, you'll need a pure virgin and the jaws of life.
hahaha
freak
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Future_Shock
Advanced Member
Australia
2,483 posts
Joined: Apr, 2007
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Posted - 2008/03/28 : 09:43:21
quote:
Originally posted by coopshire:
quote:
Originally posted by Influx:
i would happily share my recipes with you guys.
except for the fact that what you need for my incredible food (ingredients-wise) is kind of hard to come by...
....let me put it this way, you'll need a pure virgin and the jaws of life.
hahaha
freak
Don't be hatin'
start participatin'
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bulby_g
Advanced Member
United Kingdom
7,205 posts
Joined: Apr, 2004
430 hardcore releases
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Posted - 2008/03/28 : 09:48:58
quote:
Originally posted by Influx:
i would happily share my recipes with you guys.
except for the fact that what you need for my incredible food (ingredients-wise) is kind of hard to come by...
....let me put it this way, you'll need a pure virgin and the jaws of life.
You're still a pure virgin then mate? Don'y worry, someone will want you eventually. ;)
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Lea25
New Member
Australia
55 posts
Joined: Mar, 2008
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Posted - 2008/03/28 : 21:47:01
VODKA MARS
2 parts vodka
1 part kahlua
1 x mars bar
dash of cream
ice
go hard! $#%$#% kids ask for help from someone older.
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coopshire
Senior Member
United States
314 posts
Joined: Feb, 2008
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Posted - 2008/03/28 : 23:37:10
quote:
Originally posted by Lea25:
VODKA MARS
2 parts vodka
1 part kahlua
1 x mars bar
dash of cream
ice
go hard! $#%$#% kids ask for help from someone older.
lol
thanks?
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coopshire
Senior Member
United States
314 posts
Joined: Feb, 2008
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Posted - 2008/03/30 : 06:07:01
quote:
Originally posted by Brian K:
my current fav: pepper crusted sirloin steak
8 sweet long peppers (green, red and cayenne)
2 red sweet gypsy peppers
2 cups extra-virgin Tuscan olive oil
4 garlic cloves, sliced
2 heirloom tomatoes, concasse
1T red wine vinegar
salt and pepper to taste
black peppercorns to taste
5 oz sirloin
peppers:
char peppers on grill covered for good grill flavor (reserve two charred red peppers for puree). pan fry peppers in olive oil until tender. pour off 3/4 oil and reserve. add sliced garlic to oil and toast slightly to golden brown. add tomato concasse and saute. strain excess tomato water and reduce to three ounces; mount in olive oil. Finish with red wine vinegar. season with salt and pepper.
take charred peppers and peel most of charred skin, remove seeds retaining natural juices through entire process. blend pepper with olive oil until thick enough to make quenelle on plate.
steak:
crush black peppercorns on cutting board with underside of small sauté pan. season steak with salt all around. Season with peppercorns on presentation side only. grill steak to medium-rare. cross hatch both sides 8 to 10 minutes; let rest.
hey man just tried this tonight and it was really good
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Doughboy
New Member
United States
66 posts
Joined: Apr, 2004
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Posted - 2008/03/30 : 08:25:44
I myself went to school for cooking. I got a lot of favorite recipes....too many to post. Will post some of my recipes later.
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reenz
Advanced Member
Australia
928 posts
Joined: Sep, 2005
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Posted - 2008/03/31 : 08:40:51
quote:
Originally posted by djbuzz1021:
Cranberry Jalapeno Cookies Recipe
lol that sounds heaps messed up... id like to try it hahaha...
seeing as my net isnt working at home atm i cant post you my recipes because i dont have the book but i make a good chilli & pumpkin risotto and a nice pasta sauce made from philadelphia cream cheese
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djbuzz1021
Advanced Member
United Kingdom
715 posts
Joined: Mar, 2008
83 hardcore releases
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 Posted - 2008/03/31 : 12:36:47
they are amazing!!! The cranberry takes some of the heat off the jalapeño in fact im going to make them today :):)
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Brian K
Advanced Member
United States
8,663 posts
Joined: Sep, 2001
528 hardcore releases
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Posted - 2008/04/01 : 01:17:45
quote:
Originally posted by coopshire:
hey man just tried this tonight and it was really good
glad you liked it 
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DJ-Intensity
Advanced Member
United States
1,903 posts
Joined: Mar, 2008
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Posted - 2008/04/03 : 21:16:45
KFC
2 pieces of chicken in a box with fries & beans.
Eat in or take away.
Bottle of coca cola as well.
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Edited by - DJ-Intensity on 2008/04/03 21:54:27 |
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